Monday, April 10, 2023

Ketosis and Cotton Mouth: Surviving Week 1 of Keto and Intermittent Fasting

 Week 1 of the keto diet is in the books, folks! And let me tell you, it's been quite the adventure. Here are a few observations from my journey so far:

1.       I'm pretty sure I hit ketosis faster this time around thanks to intermittent fasting. I'm showing all the signs: bad breath, weird smelling sweat, and an overwhelming desire to shout "I'm in ketosis, baby!" from the rooftops.

2.       I've been chugging water like it's going out of style. My mouth is drier than a desert in the middle of a heatwave. I'm drinking about 1.4 gallons per day, plus an extra 120oz of iced tea with stevia. My kidneys are going to love me for this.

3.       I'm still torturing myself with my salty lime surprise and apple cider vinegar shots. It's like a daily ritual of punishment. I chug it down and hope it'll make a difference. I swear, it feels like I'm sacrificing my taste buds on the altar of skinniness. But hey, no pain no gain, right?

4.       I haven't weighed myself yet because I don't want to get discouraged. If I don't see any progress, it's easy to feel like I'm making sacrifices for nothing. So instead, I'll wait until my clothes start fitting better. Then, and only then, will I face the dreaded demon scale.

Now, let's talk about food. Because let's be real, that's all we really care about. One of my favorite keto recipes is this delicious dish that I always make enough of to enjoy for two nights in a row. It's like a gift from the keto gods.

Keto egg roll in a bowl

Keto egg roll in a bowl is a quick, easy, and healthy dinner ready in under 20 minutes! A deconstructed egg roll that tastes SO good, you won't miss the carbs! 2 grams net carbs per serving.

1 tablespoon sesame oil

1/2 large onion chopped

2 cloves garlic minced

1/2 inch ginger minced

1 lb ground pork lean

4 cups sliced cabbage coleslaw style

1 medium carrot shredded

1/4 cup soy sauce

2 tablespoons chili sauce

 

1.       In a non-stick pan, add the sesame oil and place it over medium heat. Once hot, add the onions, garlic, and ginger, and stir fry for 1-2 minutes, until fragrant.

2.       Add the ground pork and break it apart with a wooden spoon. Cook for 4-5 minutes, until no longer pink. Push the pork to one side and add the coleslaw mix and add the coleslaw mix. Stir until everything is combined. Add the soy sauce and chili sauce and cook for a further 5 minutes, until the vegetables are tender.

3.       Remove the pan from the heat and serve in bowls.

Notes

* Lean ground pork. You can also use ground chicken, ground beef, or ground turkey.

TO STORE: Leftovers can be stored in the freezer, covered, for up to 1 week.

TO FREEZE: Place the deconstructed egg rolls in an airtight container and store it in the freezer for up to 6 months.

TO REHEAT: Either microwave the egg roll bowls for 30-second spurts until warm or in a non-stick pan.



 

 So there you have it, my people. Week 1 of keto and intermittent fasting is in the books. Stay tuned for more updates, more recipes, and more self-punishment. And don't forget to hydrate! #ketolife #intermittentfasting #sacrificeyourtastebuds #ketogods #hydrationstation




Friday, April 7, 2023

My Keto Journey: The Good, the Bad, and the Snack-tastic

 So here we are, another day on this keto journey, and I have to say, things are going pretty darn well. I'm pleasantly surprised that I'm not jonesing for carbs like I did last time around. Back then, I would've fought a pack of wolves for a doughnut out of a dumpster. But I think a big part of my success this time around is my morning routine. However, that ACV my buddy recommended still tastes like liquid regret, and I'm starting to wonder if he's just trying to pull one over on me.

 

Speaking of food, I've been enjoying some scrumptious scrambled eggs with bacon, bell peppers, and onions for lunch. I swear, breakfast foods are a sign that the universe loves me. I've always been a fan of breakfast foods, and whipping up some eggs and bacon makes me a happy camper. Do I miss hash browns and biscuits and gravy? Oh, you bet I do. But I'm willing to forgo those treats to see a healthier version of me. Just don't forget to add real butter, heavy cream, and cheese to your scrambled eggs. I know it sounds like a heart attack in a skillet, but these healthy fats are essential for keeping your body in ketosis.

 

And let's talk about snacking. We all love to snack, and if you say you don't, I'm sorry, but I just can't trust you. But the good news is, you don't have to give up snacking altogether on the keto diet. You just have to make better choices. Like choosing nuts instead of chips. I mean, sure, sometimes I miss the crunch of a good tortilla chip, but then I remember that those chips are just a gateway drug to a full-blown carb binge. So I stick to my nuts, my cheese sticks, and my carrot sticks. And I may look like a squirrel storing up for winter, but hey, at least I'm a healthy squirrel. Remember the holy trinity of keto: high in fat, low in carbs, and moderate in protein. For me, a keto-friendly snack is a serving of nuts (check out the picture below for the amount of carbs per serving of each). Today, I enjoyed 2/3 cup of peanuts, 3 cheese sticks, and 4 carrot sticks. This snack is high in good fats, low in carbs, moderate in protein, and best of all, gives me that salty, crunchy satisfaction that any proper snack should have.



Alright, here we go! So, dinner time rolled around and I whipped up a grilled chicken dish that was straight-up amazing. I'm talking juicy, tender, and packed with flavor, thanks to a marinade that combines Dijon mustard, garlic, and fresh lime juice. And if you're wondering how to achieve that perfect grilled flavor without braving the great outdoors, I highly recommend using my trusty Rock PROReversible Grill/Griddle Pan. It's like having your own personal BBQ station right in your kitchen, minus the pesky mosquitoes.




Well, well, well, looks like someone's a grill master now! Those grill marks are so sharp, they could cut through a sheet of paper. And that marinade? I bet it's so good, it could make a cardboard box taste like a gourmet meal. And the best part? Leftovers for salad tomorrow! Who knew healthy eating could be this delicious and satisfying? Keep it up, and you'll be the talk of the town with your grilling skills and mouth-watering marinades.



Oh, did someone say 'cheese'? Well, slap my grilled chicken and call me happy! Load up that juicy bird with your favorite cheese and let the haters be gone. Cheese is our friend on the keto journey, bringing all that tasty fat to the party. So go ahead, be a little 'cheesy' and enjoy every bite. Your taste buds and your waistline will thank you! 

But wait, there's more! As if the grilled chicken wasn't enough, I also cooked up a veggie stir fry that was the perfect complement to my protein-packed main dish. And let me tell you, this stir fry was so tasty, my wife was mad I didn’t make more. I used a good quality olive oil like Mediterranean Blend Extra VirginOlive Oil to sauté my veggies and added Himalayan Sea Salt for the added health benefits. The result? A dish that was both simple and healthy, but most importantly, seriously delicious. So if you're looking for a quick and easy side dish to accompany your meals, give this veggie stir fry a try. Your taste buds (and your wife) will thank you

 


I'm a big fan of woks. And no, it's not just because I like to pretend I'm a stir-fry master in the kitchen (although that's definitely part of it). There are so many benefits to using a wok for cooking, even if you're not whipping up traditional Asian dishes. So if you don't have one yet, it's time to wok on over (see what I did there?) to my Amazon link and get one today. Trust me, it's a game-changer.

 

Now, I know what you might be thinking - "But Jeremy, won't a good wok cost me an arm and a leg?" Not at all, my friend. You can start your wokking journey without breaking the bank. And think of the workout you'll get from all that stirring and tossing! The next time someone asks if you exercise, you can proudly respond, "Heck yeah, I wok all the time!" So what are you waiting for? Let's get wokking!




Well, that's all for today, folks! Another successful day of keto living under my belt. Who needs carbs when you can have scrumptious scrambled eggs with all the delicious fixings, a satisfying snack of nuts and cheese sticks, and mouth-watering grilled chicken for dinner? Not me, that's for sure! And let's not forget the veggie stir fry, because even us keto folks need our greens. But seriously, if you're thinking about giving keto a try, don't be afraid to jump in. Sure, you might have to give up some of your favorite carb-loaded treats, but trust me, the rewards are worth it. Who knows, you might even find that you prefer a life without bread and pasta (I know, it sounds crazy, but stranger things have happened). So go forth, plan your meals, get creative in the kitchen, and enjoy the journey. Here's to good health and happy eating - keto style!

Oh, and before you go, let me tell you a little secret. The Amazon links in this post are affiliate links, which means I make a little bit of change if you decide to purchase through them. So if you're planning on getting a wok or that grill pan I recommended, consider clicking through my links and helping a brother out. Thanks for your support!







Wednesday, April 5, 2023

Keto Stir-Fry Sauce and Surviving Liquid ACV: My Day Three Journey

 Hey there, y'all! Welcome back to my blog, Fat & Fifty Man's Keto! Today is day three, and I'm feeling like a lean, mean, bacon-eating machine.

Yesterday was a wild ride, let me tell you. I was going to make myself a nice keto-friendly lunch when I got some news that sent me flying out the door for a few hours. By the time I got back, all I had time for was a bag of locally made chicharrónes and a Coke Zero. I know, I know, I shouldn't be drinking that stuff, but let's face it, if I have to give up bacon AND soft drinks, what's the point of living?

For dinner, the wife and I had a special event to go to, so we just had some simple tuna and fresh veggies. Nothing to write home about, but it got the job done.

Now, on day three, I decided to spice things up a bit by adding some Apple Cider Vinegar (ACV) to my salty lime surprise morning drink. My good friend suggested it, and I trust the guy, so I figured why not give it a shot. Well, let me tell you, it was the worst thing I've ever tasted. It was like drinking liquid regret. But hey, I'm committed to this keto thing, so I chugged it down and hoped for the best. If my taste buds could talk, they'd be filing for divorce right about now.

But you know what? I made it to my 18-hour fasting goal today, and it was a piece of (sugar-free) cake. I drank plenty of water and kept myself busy to avoid boredom eating.

For lunch, I whipped up some scrambled eggs with bell peppers, onions, bacon, and cheese. Trust me, the butter and heavy cream are your friends when it comes to creamy eggs. And for dinner, I made a tasty chicken and veggie stir-fry with my own keto stir-fry sauce recipe (which I'll share below).

So there you have it, folks. Day three in the books, and I'm feeling pretty darn good. Stay tuned for more keto adventures from this bacon-loving, funny (at least I like to think so) fat & fifty man.



The Fat & Fifty Man's Keto Stir-Fry Sauce


Ingredients:

 

1/4 cup soy sauce or coconut aminos (for a soy-free option)

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon Stevia or other keto-friendly sweetener

1/2 teaspoon grated ginger

1 clove garlic, minced

1/4 teaspoon xanthan gum (optional, for thickening)

Instructions:

In a small bowl, whisk together the soy sauce or coconut aminos, rice vinegar, sesame oil, sweetener, ginger, and garlic until well combined.

If you want a thicker sauce, sprinkle in the xanthan gum and whisk until it's fully incorporated.

Use the sauce immediately in your stir-fry recipe or store it in an airtight container in the refrigerator for up to one week.

Note: This recipe makes enough sauce for a single stir-fry recipe. If you need more sauce, simply double or triple the recipe as needed

If you'd like to add some heat to your keto stir-fry sauce, you can try adding one or more of the following ingredients:

Red pepper flakes: Stir in a pinch of red pepper flakes or add more if you prefer a spicier sauce.

Sriracha sauce: (my personal favorite) Add a teaspoon or two of sriracha sauce to the stir-fry sauce and whisk well to combine.

Chili paste: Add a tablespoon of chili paste to the sauce and mix well. Adjust the amount according to your desired level of heat.

Cayenne pepper: Sprinkle a pinch of cayenne pepper into the sauce and whisk well.

Remember to taste the sauce as you go and adjust the amount of heat to your preference. Enjoy your spicy keto stir-fry sauce!







Monday, April 3, 2023

Fat and Fifty - Day 1 - It's Time to Get Serious About My Diet!

 Oh boy, did I mess up yesterday! I was planning on writing a blog post, but instead, I decided to give into my temptations and indulge in some of my favorite treats that are a big no-no on the Keto diet. And let me tell you, I went all out! I had cookies, beer, blueberry muffins, and ice cream - you name it! I basically turned into a walking carb coma by the time I was done. I couldn't even muster up the energy to do anything else besides binge-watch Netflix. And to think, I had the nerve to wonder how I could possibly put on weight again! I mean, let's face it, I'm a junk food junkie through and through. We all want things quick and easy, and junk food, processed food, and fast food fit perfectly into that lifestyle. But Keto requires discipline and time - two things I'm not exactly known for. It’s definitely time for me to start practicing some patience, not just for my body but for my mind too.




My final meal before starting my diet was so over-the-top, it felt like the last supper of a man facing a firing squad! I went all out, ordering pizza, cold beers and ice cream. If anyone ever asks me what gluttony looks like, I'll just show them a picture of that meal.


It's time to get serious! After yesterday's epic indulgence in all my favorite non-Keto foods, I woke up feeling like a bloated whale. But enough with the self-pity and excuses, today is a new day and I'm ready to tackle the challenge of the Keto diet!

Yes, that's right, today marks Day 1 of my Keto journey. And let me tell you, it hasn't been easy. I'm used to indulging in all sorts of junk food and processed snacks, but now I have to say goodbye to those guilty pleasures and embrace a healthier lifestyle.

But you know what? I'm excited! Because with Keto, I can still enjoy some of my favorite foods like bacon, cheese, and steak, while also shedding some pounds and feeling better both physically and mentally. So, bring on low-carb veggies, healthy fats, and plenty of water. Let's do this, Keto!

Let's talk about my Keto game plan, or as I like to call it, "Lazy Keto with a side of Intermittent Fasting." Lazy Keto means I'll be restricting carbs while being more chill about my protein and fat intake. I won't be sweating over macros, but I know it's important to keep an eye on my progress. Without monitoring my macros, I could be flying blind on my weight loss journey, and we all know how frustrating it is to be lost without a map. 

But wait, there's more! I'm also hopping on the Intermittent Fasting bandwagon. Intermittent Fasting is basically an eating pattern where you cycle between periods of eating and fasting. I'm not talking about starving myself for days on end, just limiting my eating window to 8-10 hours a day. The other hours are for drinking water, coffee, and other non-caloric drinks. 

Intermittent Fasting has some impressive benefits for weight loss. First, it helps me cut back on calories because I'm not eating around the clock. Second, it helps me get into ketosis faster, where my body starts burning fat instead of carbs. This means I'll see results faster and have a better body composition. 

And let's not forget that Intermittent Fasting is the perfect partner for Keto. Together, they'll help me get into ketosis even quicker while keeping my calorie intake in check. I'll be doing 18:6, which means I'll be fasting for 18 hours and then eating within a 6-hour window. Don't worry, I'm not going cold turkey on food. I'll be building up to this timing in increments because I'm not a superhero (yet). 

Let's not forget I promised my beginning weight!  I snuck into the local hospital like a ninja on a mission and found an unattended scale. I hopped on, held my breath, and...261lbs! Not too shabby for a Fat and Fifty guy, am I right? I was actually pleasantly surprised. I was fully expecting to see a number north of 270, but I guess I'm not quite as massive as I thought. Sure, there's still a lot of work to do, but for now, I'll happily claim the title of "Fat and Fifty at 261lbs."

Now, let's talk goals. I believe in setting both short-term and long-term goals. Why? Well, because if you only focus on the long-term, you might get discouraged along the way and give up. And if you only focus on the short-term, you might lose sight of the bigger picture. So, here are mine:

Short-term: Lose 31 lbs by July 20th (I've got a special event coming up, you see).

Long-term: Get below 200 lbs by April 1st, 2024.

I know some of you might be thinking, "Hey, those goals are too easy!" or "Those goals are too far away!" But hold on there champ. Keto is a lifestyle change, not a quick fix. I like to keep it real when setting goals. If I aim too high and fall short, I'm more likely to get discouraged and spiral into a pit of despair (and junk food). So, set achievable goals, celebrate your wins along the way, and don't beat yourself up if you don't hit them all right on the mark. Remember, slow and steady wins the race (and loses the weight)!

Day 1 of my keto journey is officially in the books. And let me tell you, I'm feeling pretty accomplished - I made it a whole 14 hours without food! Sure, I may have been counting down the minutes until my next meal like a prisoner waiting for release, but let's focus on the positive here.

Now, let's talk about my meals. I started the day with a little something I like to call "The Salty Lime Surprise". It wasn't as bad as I remembered, but it still puckered my face up like a cat's butt. And for lunch, I had some chicken wings and veggies. Dinner was a simple grilled chicken salad with ranch dressing - I'm keeping it basic for now, folks.

But don't worry, I'm not stopping here. Tomorrow, I'm aiming to push my fasting to at least 15 hours, and eventually work my way up to 18 by the weekend. And stay tuned, because I'll also be sharing my meal plan for the week. Let's just say it involves a lot of veggies and very low carbs - gotta get this body into ketosis as quickly as possible! 




Saturday, April 1, 2023

Fat and Fifty's Top 7 Tips for Successfully Beginning the Keto Diet

 Welcome back to my blog, "Fat and Fifty"! Thanks for sticking around for my next post. I'm new to this, so please feel free to share your thoughts in the comments.

 

So, it's T-minus 2 days until I start the keto diet. And let me tell you, it's gonna be a tough one. Keto can be a very restrictive diet, and you may have to say goodbye to your favorite high-carb snack foods. And your favorite full-carb cold brew? Forget about it. But before you start the diet, there are a few things you should do.

 

Tip #1: Indulge yourself! Go out to your favorite restaurant and enjoy your favorite foods. Go to the convenience store like a 9-year-old who just got sent in there with a $100 bill. Really treat yourself. I'm serious when I say overdo it. It's a way to make your body and your mind go, "Oh my God, this food is disgusting!" and make it easier to give it up.

 

Tip #2: Drink water. Water is one of the most important things you need during keto. Maybe you're like me and thought you were getting enough water through your morning latte. Or you thought you were getting your water via the water used when they make Coke. And let's be honest, isn't beer mostly water? But alas, that is not enough. When you're in ketosis, your body is going to crave water. It'll be like dry mouth, cotton mouth, the Death Valley in your mouth. Start drinking water early on and get your body adapted to this need for water. They say you should drink at least one gallon of water per day, if not more. So, I found it easiest to get a one-liter reusable water bottle and fill it up. Count how many times you drink that. If you're not finishing at least four a day, you gotta push yourself. Eventually, you won't need to push yourself. It will become natural to drink that much water, but your body will need it

Tip #3: Beware of the dreaded keto cramps! These little buggers can strike at any moment, and trust me, you do NOT want to mess with them. They're like the Kraken of leg cramps - once they hit, you'll feel like you're being dragged down to the depths of the ocean.

But fear not, dear keto-dieter, for I have a solution! It's called "the salty lime surprise," and it's the secret weapon against those pesky cramps. Now, I know what you're thinking - "salty lime surprise? That sounds more like a prank than a remedy." But trust me, it's legit.

All you need to do is mix fresh lime juice, Himalayan sea salt, and a dash of water (12 -16oz room temp) in a glass. It's like a margarita, but without the tequila and with a side of electrolytes. Just be warned, the first sip might make you pucker up like you just ate a whole bag of sour patch kids. But hey, if that's the price we have to pay for smooth sailing on the keto seas, then so be it.

So remember, peeps - start your day with a salty lime surprise, and you'll be able to dance the night away without a single cramp in sight. Or at the very least, you'll be able to sleep without feeling like your legs are trying to escape from your body.

 

Tip #4: Purge the Pantry - Say goodbye to all the non-keto friendly stuff in your house. You don't need that kind of negativity in your life! "Lead us not into temptation!" Those high-carb, sugar-filled foods are like your ex that keeps texting you: they only bring you down and mess with your head. If you give in to temptation, you might as well take a swim in a pool of chocolate pudding.

The first few weeks are the hardest, and those cravings will make you feel like a hangry, irrational monster. But don't worry, it's just your body throwing a tantrum because it's not getting its sugar fix. Once you're deep into ketosis and your body is happily burning fat, those cravings will run away faster than a cat when you try to give it a bath.

Think of this as a marathon, not a sprint. And just like any good marathon runner, you need to lighten your load and get rid of anything that's holding you back. So, say goodbye to those bags of chips, boxes of cookies, and pints of ice cream. You're on a mission to be healthier and happier, and nothing will stand in your way.

 

#5 Prepare - Like a pit-crew at a NASCAR race, you want to be fully prepared for anything. Meal planning and shopping are key to keeping yourself on track. So, channel your inner pit-crew and get prepping! If you're a snacker, stock up on crunchy things like celery and carrot sticks. But don't just buy them and leave them in the fridge. Prepping them in advance is like having your pit-crew ready for action. When the craving hits, you can pull into the kitchen and get your snack on in record time!

Same goes for meals. Plan and shop for a week's worth of meals so you don't have to deal with the dreaded "what should we eat" conundrum. That usually leads to bad food choices and feeling guilty about it later. Trust me, I know. I've been there.

And if you're looking for some meal plan inspiration, fear not! I'll share some of my weekly meal plans with you as I get rolling. Just don't be surprised if they include some weird food combinations that only a pit-crew could love.

 

#6 Set Goals – Let's face it, without goals, we're like a ship without a rudder - we'll end up going nowhere. So, have a goal in mind and write it down. Do you wanna lose those love handles? Do you want to avoid being mistaken for a beached whale when you're at the beach? Those are great goals, but let's get specific - how many pounds do you need to lose to get there? 10? 15? 20? That number is your real goal. And when do you want to reach it? Give yourself a reasonable target date, and that's when you want to reach your goal.

Now, the next step of setting that goal is sharing it with a close friend or family member, so they can help keep you accountable. Because let's be real, it's very easy to bend the truth with ourselves! I mean, we're not lying, we're just being creative with the truth, right?

Oh, and speaking of lying, let me be honest with you - I haven't set my goal yet. Why? Because I don't own a scale. I refuse to keep one of those lying little demons in my home! But I promise I'll stop by the doctor's office on Monday morning to get my current weight. Then, I'll set my goal and share it with you. So, stay tuned for that!

 

#7 Stay off the scale – Unless you're auditioning for a new season of The Biggest Loser, avoid the scale like the plague. We all know the feeling of stepping on that little piece of metal and having our entire day ruined because we didn't magically lose 10 pounds overnight. On keto, it's even worse because your weight will fluctuate like a yo-yo on a roller coaster. You might lose a ton of weight in the first week, but then gain it all back the next week. It's like playing a game of keto roulette. So, unless you enjoy emotional roller coasters, I recommend only weighing yourself twice a month. And if you just can't resist the urge to step on the scale, then toss it in the garage or hide it in your mother-in-law's bathroom. Just make sure you use it when you visit so she doesn't get too suspicious.

 

Alright my friends, those are my starting tips for diving into the wonderful world of Keto. As a seasoned Keto-er (is that even a word?), I promise you that it's not all lettuce and rabbit food. In fact, with the right approach, you can still enjoy some tasty treats without compromising your health goals.

But before you get too excited, don't forget to purge those non-keto friendly snacks from your pantry. Believe me, I know the temptation of a cold beer and a can of Pringles calling your name, but trust me, your love handles won't appreciate it.

So, cheers to a healthier you! And tune in tomorrow when I'll talk about the magic of intermittent fasting with Keto. Who knows, maybe we can even sneak in a few more beer and snack breaks along the way (just kidding, sort of).




Friday, March 31, 2023

The Truth About Keto: More Than Just Bacon and Bread

Alright, folks, before I dive headfirst into the world of Keto, let me share a few things with you. First of all, I really hope you're not living under a rock and have at least heard of Keto before. I mean, come on, if you're reading this, you've got internet access, right? But let's not kid ourselves, just hearing about Keto isn't enough to fully comprehend it. I mean, let's be real, a lot of people think Keto means you get to scarf down pounds of bacon while completely swearing off bread. If only it were that simple! The truth is, Keto is a high-fat, low-carb (HFLC) diet, and there's a whole lot more to it than just bacon and bread.

Are you ready for a little keto knowledge? Let's dive in! The first thing you need to know is how our bods use the food we shovel into our mouths. It's pretty simple, really. Food equals fuel, and our lazy bodies will always go for the easiest fuel to burn first. And what's the easiest fuel, you ask? SUGAR, baby! That's right, carbs get broken down into sweet, sweet sugars to power up our bods. But let's not forget about our good ol' pal fat. Poor guy takes a lot more work to burn as fuel, so our lazy bodies are like, "Eh, let's just store this for a rainy day." And boy, do we give our bodies PLENTY of sugar and carbs to burn. That's why our bodies go into overdrive and start hoarding all that fat in all the wrong places (hellooo, beer belly). I mean, in case of a zombie apocalypse, it's always good to have some fat reserves to chow down on.

So we have to force our body to use fat for fuel.  This is where ketosis comes in ***WARNING INCOMING SCIENCE FACT***  Ketosis is a metabolic state in which the body burns fat for fuel instead of carbohydrates. This occurs when the body's carbohydrate stores are depleted, and the liver begins to convert fat into molecules called ketones, which can be used for energy by the brain and other organs. A ketogenic diet, which is high in fat and low in carbohydrates, is one way to induce ketosis in the body.

It's like this, you know how cars can run on different types of fuel, like gasoline or diesel? Well, think of your body like a car, and carbs as gasoline. Normally, your body chugs along on carbs, burning them up for energy. But when you switch to a ketogenic diet, it's like putting diesel fuel in a gasoline car! Your body has to figure out how to burn fat for fuel instead. It's kind of like converting your car's engine to run on vegetable oil or something. But once you're in ketosis, your body is like a sleek, fuel-efficient hybrid car, burning fat like a champ and leaving those carb-guzzling sedans in the dust!

Instead of burning through all the sugary carbs, the liver starts churning out ketones from stored fat to use as fuel. It's like the body is saying, "Hey, let's tap into that love handle reserve and burn some of this flab for energy!"

This shift in fuel source can lead to a number of changes, like burning through more fat (goodbye muffin top!), feeling less hungry (adios, snacking), and even getting a mental boost (hello, laser focus). And if you're dealing with blood sugar issues, ketosis can help improve insulin sensitivity and keep things in check.

Overall, it's like the body is getting a tune-up and switching to a more efficient, cleaner-burning fuel. And who doesn't love the idea of shedding some extra pounds while feeling energized and focused?

Now, let me level with you. It's not like you can just snap your fingers and poof your body's in ketosis. It takes some real work and dedication to get there. But fear not, my friend! If you stick with me, I'll guide you through the twists and turns of this keto road and help you get where you want to be.

 

Sure, it might take some time and effort, but the payoff can be huge. Imagine feeling more energized, losing some extra pounds, and even improving your health markers. Plus, once you've got the hang of it, keto can be a pretty darn delicious way to eat (hello, bacon and guac!).

And that's a wrap for today, folks! Tune in tomorrow for some juicy tips on starting the diet that I wish I had known during my first rodeo. Trust me, you don't want to make the same mistakes I did. P.S. Before I fully commit to the keto life, I'm gonna go have a full-carb, ice-cold stout. Gotta give those taste buds a proper goodbye, right?




Thursday, March 30, 2023

About me

Listen up folks, just to avoid any misunderstandings, the grand start of my diet is on April 3rd, which also happens to be a Monday. Now, as the old saying goes, you should always kick off a diet on the Monday closest to the first of the month. And since we're talking about April Fool's month, I wouldn't dare to start my diet on the first, otherwise nobody would take me seriously, amirite?

 

Let me tell you a little bit about myself and my turbulent relationship with Keto. I've been struggling with weight issues since I became an adult, and it all started when my wife got pregnant with our first child. She gained some pregnancy pounds, and you know what they say, "happy wife, happy life," so I did the same. But when our baby was born, my wife managed to shed the extra weight like a pro, whereas I was stuck with my little bump for years to come.

 

It wasn't until we moved to Belize that I really started to reflect on my weight and how it was affecting my life. Plus, with so many family members suffering from weight-related medical problems like diabetes and high blood pressure, I knew I had to take action. That's when I saw some of my friends having great results on the keto diet, so we sat down and had a chat about it. And thus began my first journey down the keto road.

 

I gotta tell ya, I was killing it during the first year, shedding about 70lbs (that's 32kg for my metric-loving pals) and feeling like a million bucks. But then the pandemic hit, and with lockdowns, isolation, and depression, I kicked keto to the curb and turned to food for comfort and to overcome boredom. Luckily, I haven't gained all the weight back, but I did manage to pack on about half of it. Oopsie!


Behold, my friends, this is yours truly before I embarked on the glorious journey of Keto..


Check it out, peeps! Feast your eyes on me during my Keto reign before the pandemic came to ruin the party


Now, here's yours truly just a few weeks ago. As you can see, I've managed to find some of that lost weight, but hey, let's call it what it is: "temporarily misplaced" weight. Sounds a lot less harsh, right?


Alrighty then, folks, I've got some serious work to do. But you know what? I'm totally psyched to get back on track again! And the best part is, I've got my "ride or die" BFF wife by my side to join me on this epic journey. Maybe she'll even drop some knowledge bombs on this blog, but for now, it's just me on a mission to inspire my fellow 50-somethings out there that it's never too late or too tough to slim down and get your health back on track. Let's do this!


Ketosis and Cotton Mouth: Surviving Week 1 of Keto and Intermittent Fasting

 Week 1 of the keto diet is in the books, folks! And let me tell you, it's been quite the adventure. Here are a few observations from my...